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    Maltose for Elution

    Catalog number :P5517
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    Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
    Overview
    Description
    Maltose for Elution
    Reactivity
    Competitive Elution of MBP tagged protein from dextrin beads (dextrin agarose beads or dextrin magnetic beads)
    Properties
    Form
    Powder
    Storage instruction
    Room temperature
    Structure Figure 1
    Maltose for Elution
    Structure Figure 2
    Maltose for Elution
    CAS #
    69-79-4

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