Maltose for Elution
Catalog number :P5517
                    
                    Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
                    - Overview
 - Description
 - Maltose for Elution
 
- Reactivity
 - Competitive Elution of MBP tagged protein from dextrin beads (dextrin agarose beads or dextrin magnetic beads)
 
- Properties
 - Form
 - Powder
 
- Storage instruction
 - 2°C to 8°C
 
- Structure Figure 1
 
- Structure Figure 2
 
- CAS #
 - 69-79-4
 
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