Maltose for Elution
Catalog number :P5517
Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.
- Overview
- Description
- Maltose for Elution
- Reactivity
- Competitive Elution of MBP tagged protein from dextrin beads (dextrin agarose beads or dextrin magnetic beads)
- Properties
- Form
- Powder
- Storage instruction
- Room temperature
- Structure Figure 1
- Structure Figure 2
- CAS #
- 69-79-4
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